1)
Peel, boil and mash potato.
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2)
Steam smoked haddock on a plate over the potato's for ease.
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3)
Make sauce by adding the flour to milk in a pan and bring to a simmer stirring constantly. cook for about 5min then add cheese, salt and pepper to taste.
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4)
Layer the spinach in base of a baking dish, add fish to the sauce and layer on-top of spinach. finally layer potato on top, add extra grated cheese if desired and bake in oven for 20minutes at 180ºC.
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